Taste of the Himalayas

Pakoras

Crispy Vegetables Fritters, Mint Chutney, Tamarind Chutney

Samosa Chaat

Crushed Samosa, Chole, Red Onion, Tamarind Chutney, Yogurt, Apple, Sev

Beet Salad

Baby Spinach, Roasted Beets, Mozzarella, Parsley Vinaigrette

Rice Salad

Steamed Wild Rice, Chick Peas, Tomato, Bell Peppers, Mix Greens, Chat Vinaigrette

Mix Greens

Spring Mix, Cucumber, Carrots, Cherry Tomatoes With Homemade Soy Sesame Dressing

Shekwa

Roasted Lamb Cubes Mixed With Himalayan Herbs Served With Rice Puff Salad

Momo (8 Pcs)

Steamed Vegetables, All-natural Ground Chicken Or Beef Dumplings, Chilled Tomato Chutney

Chicken Choila

A Traditional Newari (Tribe In Nepal) Stayed With Oven Roasted Chicken Breast With Bell Peppers, Onions, Cilantro, Tomatoes And Spices.

Papadum

Soup Today

Tofu Saag

Vegan Curry With Cubed Tofu And Fresh Spinach In Traditional Style Onion And Tomato-based Sauce. (Vegan)

Alu Bhanta

Slightly Fried Mushed Eggplant And Potatoes In Tomato Onion-based Curry. (Vegan)

Alu Cauli Mattar

Potato, Cauliflower, Green Peas, Onion And Tomato-based Sauce. (Vegan)

Chana Masala

Garlic Ginger Sautéed Chick Pea Curry (Vegan)

Jogi Tarkari

Selection Of Seasonal Vegetables (Vegan)

Saag Paneer

Creamy Minced Spinach Cooked In Creamy Sauce Paneer Cubes

Paneer Tikka Masala

Cheese Cubes (Paneer) In Himalayan Delicacy Sauce.

Kukhura Saag

All-natural Chicken Thigh Meat With Fresh Spinach

Vindaloo

Specially Prepared Savory Sauce, Tomatoes, Onions, Vinegar, Potatoes

Tikka Masala

Tandoored Cubes Cooked In House Delicacy Creamy Sauce

Korma

Sauce Based On Creamy Coconut Milk